Shark Finning

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Shark Fin Sellers Foiled in Florida, Texas

US Fish and Wildlife Service officials seized 18 boxes of dried shark fins at PortMiami in late January. The shipment, estimated to be worth up to $1 million, was believed to have originated in South America and was en route to the Far East, to be turned into shark fin soup and other products. Shark

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Senate Passes Shark Fin Sales Ban

On World Oceans Day (June 8) the Shark Fin Sales Elimination Act, which would prohibit the sale, purchase, and possession of shark fins in the United States, passed the Senate as part of the United States Innovation and Competition Act (S 1260). Although shark finning—the act of removing the fins at sea and discarding the

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AWI’s Kate O’Connell: Passion and Persistence in Defense of Ocean Life

After four decades in the fight to end commercial whaling worldwide, Kate O’Connell, senior policy consultant for AWI’s Marine Life program, is on a first-name basis with virtually every major player impacting the cetacean protection movement. Friend or foe, they can’t help but like her. She has been known to berate fishing industry representatives in

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Extolling Sustainability at Seafood Expos

AWI is once again attending two key seafood industry events: Seafood Expo North America in Boston in March and Seafood Expo Global in Barcelona in May. Among the world’s largest seafood industry trade shows, these events draw tens of thousands of attendees from more than 150 countries. The expos provide us with an opportunity to

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Shark Killing Shows No Sign of Slowing Down

Three recent studies highlight the enormous impact that shark fishing and the demand for fins continue to have on global shark populations, as well as the difficulties inherent in efforts to stem illegal trade in fins and protect vulnerable species. Law enforcement’s ability to identify the species of landed sharks once fins are processed is

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Obi Sushi Stops Sale of Shark Fin Soup

The Animal Welfare Institute (AWI) is pleased to learn that Obi Sushi restaurant, located in Northern Virginia’s Reston Town Center, has retracted their decision to sell shark fin soup and other shark dishes. AWI President Cathy Liss said, “This is great news and it’s a perfect example of the importance of being an educated consumer.

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Consumers Can Help Stop Shark Finning

The Animal Welfare Institute has sent letters of warning to restaurants in major cities that offer shark fin soup on their menus. In addition, the organization is working to expand its campaign from Washington, DC, Los Angeles, Philadelphia, New York City, Chicago, Boston and San Francisco to the entire nation. “The movie Jaws may have encouraged beachgoers to

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House Natural Resources Committee Strips US Shark Finning Ban of Loopholes

Today, the US House Committee on Natural Resources voted in favor of H.R. 5741, the Shark Conservation Act of 2008. Introduced by Subcommittee Chairwoman Madeleine Bordallo (D-GU), the measure will reinforce the Shark Finning Prohibition Act, which was signed into law in 2000. Since the original bill’s passage, the cruel and wasteful practice of shark

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House Passes Measure Improving Shark Fin Ban

Yesterday, the House of Representatives unanimously voted in favor of H.R. 5741, the Shark Conservation Act of 2008. Introduced earlier this year by Subcommittee Chairwoman Madeleine Bordallo (D-GU), the measure tightens the Shark Finning Prohibition Act, which was signed into law in 2000. Later in the day, Senator John Kerry (D-MA) introduced S. 3231, an

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Tampa Restaurant Says No to Cruel Shark Finning

The Animal Welfare Institute (AWI) is pleased to announce that the Ivory Mandarin Bistro in Tampa, Florida has decided to stop serving shark fin soup. Restaurant owners Steve Sritrairasri and Jeffrey Wu made the decision after receiving information from AWI about the inhumane and wasteful manner in which shark fins are acquired and the overfishing

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Marine Wildlife Related Resources

Latest AWI Quarterly Articles on Marine Wildlife

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Published: August 19, 2025

North American Environmental Commission Confirms Mexico’s Role in Imperiling Vaquita

In Program: Marine Wildlife

A commission under the United States-Mexico-Canada Trade Agreement (USMCA) released a report yesterday confirming that Mexico’s unwillingness to enforce its own wildlife protection, trade, and fisheries laws...

Published: June 19, 2025

Captive dolphins face uncertain futures. They deserve better

In Program: Marine Wildlife

In this op-ed for the Tampa Bay Times, Dr. Naomi Rose, AWI’s senior scientist in marine mammal biology, discusses the challenges in caring for orcas...

Published: June 16, 2025

Yahoo! Japan Sells Polluted Whale and Dolphin Meat Products to Unsuspecting Consumers

In Program: Marine Wildlife

The Animal Welfare Institute (AWI) and an international coalition of animal protection and environmental groups are calling on Yahoo! Japan and its parent company, the...

Published: April 25, 2025

As Iceland Calls Off Fin Whale Slaughter, Japan and Norway Launch Cruel, Unsustainable Whale Hunting Seasons

In Program: Marine Wildlife

Japan and Norway resumed slaughtering whales this month, while Iceland’s only fin whaling company has decided that it will not hunt this summer, citing a...